Sixty One by Dogfish

my first post, how appropriate and PC. I'll be honest. I have a buzz as I'm writing, after the fact,

A little backround about me, I've brewed my own beer, and am familiar with the entire process, eveeryone who has brewed over a dozen batches of home brew know what we all know. Anyway,
i started drinking micro-brew over20 yers ago. I've seen this genree of malty beverages explode!!!! Like nothing I've ever seen. Everything from names, to labels, to conctions of hop/malt....whatever else maybe be added, of what can called, one form or another,  beer ...or ale ...

DogfichHead: Positive contact

Dogfish Head - Saison du Buff

Ale brewed with parsley sage rosemary and thyme.

Definitely different.  Seeing the ingredients of herbs on the bottle looked...good.  Goes down more along the lines of an IPA but not crazy hoppy.  With nice flavor of said herbs.  Pours mildly cloud with little head.  Nose nose full of herbs for the smell, which compliments the beverage as it goes down

overall a 4 out of 5.  Not a full 5 because after 2 or 3 you might get tired of the herbs, but over recommended.

Wychwood - King Goblin

King Goblin: Special Reserve, Imported Dark English ale

Drinking this one right out of the bottle. What is almost as good as this smooth ale is the bottle's Goblin on the label. Coming in at 6.6 ABC and barely noticeable. This ale goes down smooth with a nice malty finish, not too hoppy, and finishes clean. Overall a 5 our of 5. Simply put a smooth beer through and though, simple enough